One 10- to 12-pound prime rib roast, at room temp
1/2 cup fresh parsley leaves, chopped
1/2 cup fresh rosemary leaves, chopped
1/2 cup fresh tarragon leaves, chopped
1/4 cup fresh thyme leaves, chopped
2 tablespoons salt
1/2 cup dijon mustard
1 1/2 tablespoons ground pepper
3 garlic cloves
2 tablespoons Olive Oil
Let the roast sit at room temperature for 1 hour to 1 hour and 30 minutes.
Preheat your oven to 325° and spray your roasting rack with cooking spray.
In a mini food processor pulse Add in the garlic, herbs and olive oil. Pulse until combined.
Season the entire thing with salt and black pepper.
Use your hands and rub the Dijon mixture over the entire roast. The the herbs and garlic
Place the roast on the prepared roasting rack and set into a large roasting pan and insert thermometer
Cook for about 2.5 hours. Remove the roast and place on a carving board and cover it loosely with foil.
Allow the roast to rest 15 to 20 min.